Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium. [electronic resource]
Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium. [electronic resource] — المؤلف: Krueger, J M — Jan 1976
- المؤلف
- Krueger, J M
- النشر
- Jan 1976
- الوصف
- 88-97 p.
- الموضوعات
- Alanine؛ Animals؛ Binding Sites؛ Binding, Competitive؛ Cyprinidae؛ Epithelium؛ Freezing؛ Hydrogen-Ion Concentration