Methods for avoiding proteolytic artefacts in studies of enzymes and other proteins from yeasts. [electronic resource]

Name: Methods for avoiding proteolytic artefacts in studies of enzymes and other proteins from yeasts. [electronic resource]
Author: Pringle, J R

Methods for avoiding proteolytic artefacts in studies of enzymes and other proteins from yeasts. [electronic resource] — المؤلف: Pringle, J R — 1975

المؤلف: Pringle, J R
النشر: 1975
الوصف: 149-84 p.
الموضوعات: Aminopeptidases؛ Carboxypeptidases؛ Cell Fractionation؛ Chloromercuribenzoates؛ Edetic Acid؛ Hexokinase؛ Hydrogen-Ion Concentration؛ Isoelectric Point