Growth of Staphylococcus aureus, experimentally inoculated in Damietta cheese. [electronic resource]
Growth of Staphylococcus aureus, experimentally inoculated in Damietta cheese. [electronic resource] — المؤلف: Helmy, Z A — 1975
- المؤلف
- Helmy, Z A
- النشر
- 1975
- الوصف
- 468-76 p.
- الموضوعات
- Cell Count؛ Cheese؛ Food Microbiology؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Lactobacillus؛ Sodium Chloride؛ Staphylococcus aureus