Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite. [electronic resource]

Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite. [electronic resource] — المؤلف: Bayne, H G — Nov 1975

المؤلف
Bayne, H G
النشر
Nov 1975
الوصف
844-9 p.
الموضوعات
Cell Count؛ Food Additives؛ Food Contamination؛ Food Microbiology؛ Hydrogen-Ion Concentration؛ Meat؛ Nitrites؛ Refrigeration