Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts. [electronic resource]

Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts. [electronic resource] — المؤلف: Lough, A K — Jan 1976

المؤلف
Lough, A K
النشر
Jan 1976
الوصف
89-96 p.
الموضوعات
Animals؛ Bile؛ Bile Acids and Salts؛ Eggs؛ Fatty Acids؛ Hydrogen-Ion Concentration؛ Hydrolysis؛ Isomerism