Profiles for pH, temperature, and dissolved O2 levels in enzyme production: monitoring in small-scale fermentors. [electronic resource]
Profiles for pH, temperature, and dissolved O2 levels in enzyme production: monitoring in small-scale fermentors. [electronic resource] — المؤلف: Peterson, R E — Dec 1975
- المؤلف
- Peterson, R E
- النشر
- Dec 1975
- الوصف
- 1839-45 p.
- الموضوعات
- Bacteria؛ Erwinia؛ Fermentation؛ Hydrogen-Ion Concentration؛ Oxygen؛ Proteus vulgaris؛ Pseudomonas؛ Temperature