The effect of blending on the rheological properties of gelatin solutions and gels. [electronic resource]

Name: The effect of blending on the rheological properties of gelatin solutions and gels. [electronic resource]
Author: Robinson, J A

The effect of blending on the rheological properties of gelatin solutions and gels. [electronic resource] — المؤلف: Robinson, J A — Nov 1975

المؤلف: Robinson, J A
النشر: Nov 1975
الوصف: 818-24 p.
الموضوعات: Electric Conductivity؛ Gelatin؛ Gels؛ Hydrogen-Ion Concentration؛ Rheology؛ Solutions؛ Viscosity