Contributions of processing preservation towards the food technologies of the 1980s. [electronic resource]

Name: Contributions of processing preservation towards the food technologies of the 1980s. [electronic resource]
Author: Spicer, A

Contributions of processing preservation towards the food technologies of the 1980s. [electronic resource] — المؤلف: Spicer, A — Nov 1975

المؤلف: Spicer, A
النشر: Nov 1975
الوصف: 3-7 p.
الموضوعات: Food Preservation؛ Food Technology؛ Humans؛ Nutritional Physiological Phenomena؛ Taste