Thermal processing. [electronic resource]

Name: Thermal processing. [electronic resource]
Author: Hersom, A

Thermal processing. [electronic resource] — المؤلف: Hersom, A — Nov 1975

المؤلف: Hersom, A
النشر: Nov 1975
الوصف: 87-98 p.
الموضوعات: Food Microbiology؛ Food Preservation؛ Food-Processing Industry؛ History, 19th Century؛ History, 20th Century؛ Hot Temperature