Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food. [electronic resource]

Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food. [electronic resource] — المؤلف: Bradshaw, J G — Dec 1975

المؤلف
Bradshaw, J G
النشر
Dec 1975
الوصف
943-5 p.
الموضوعات
Animals؛ Bacillus cereus؛ Food Contamination؛ Food Handling؛ Food Microbiology؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Ileum