Purification and characterization of proteinase inhibitors from adzuki beans (Phaseolus angularis). [electronic resource]

Name: Purification and characterization of proteinase inhibitors from adzuki beans (Phaseolus angularis). [electronic resource]
Author: Yoshida, C

Purification and characterization of proteinase inhibitors from adzuki beans (Phaseolus angularis). [electronic resource] — المؤلف: Yoshida, C — Nov 1975

المؤلف: Yoshida, C
النشر: Nov 1975
الوصف: 935-45 p.
الموضوعات: Amino Acids؛ Binding Sites؛ Chromatography, DEAE-Cellulose؛ Chromatography, Gel؛ Chymotrypsin؛ Enzyme Inhibitors؛ Hydrogen-Ion Concentration؛ Molecular Weight