Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. [electronic resource]

Name: Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. [electronic resource]
Author: Goodenough, E R

Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. [electronic resource] — المؤلف: Goodenough, E R — Jan 1976

المؤلف: Goodenough, E R
النشر: Jan 1976
الوصف: 45-7 p.
الموضوعات: Carbohydrates؛ Dairy Products؛ Fermentation؛ Galactose؛ Glucose؛ Hydrogen-Ion Concentration؛ Lactose