Microorganisms and characteristics of laban. [electronic resource]

Name: Microorganisms and characteristics of laban. [electronic resource]
Author: Baroudi, A A

Microorganisms and characteristics of laban. [electronic resource] — المؤلف: Baroudi, A A — Feb 1976

المؤلف: Baroudi, A A
النشر: Feb 1976
الوصف: 200-2 p.
الموضوعات: Animals؛ Dairy Products؛ Fermentation؛ Hydrogen-Ion Concentration؛ Lactobacillus acidophilus؛ Leuconostoc؛ Milk؛ Saccharomyces cerevisiae