Proceedings: The effect of molecular weight on the rheological properties of acid and alkaline processed gelatin gels. [electronic resource]

Name: Proceedings: The effect of molecular weight on the rheological properties of acid and alkaline processed gelatin gels. [electronic resource]
Author: Robinson, J A

Proceedings: The effect of molecular weight on the rheological properties of acid and alkaline processed gelatin gels. [electronic resource] — المؤلف: Robinson, J A — Dec 1975

المؤلف: Robinson, J A
النشر: Dec 1975
الوصف: 76P p.
الموضوعات: Acids؛ Alkalies؛ Chemical Phenomena؛ Chemistry, Physical؛ Gelatin؛ Gels؛ Molecular Weight؛ Rheology