[Bacteriological and physicochemical studies of the meat from poultry with acute Marek's disease]. [electronic resource]

[Bacteriological and physicochemical studies of the meat from poultry with acute Marek's disease]. [electronic resource] — المؤلف: Kostakev, A — 1975

المؤلف
Kostakev, A
النشر
1975
الوصف
69-75 p.
الموضوعات
Acute Disease؛ Animals؛ Catalase؛ Chemical Phenomena؛ Chemistry, Physical؛ Chickens؛ Fats؛ Food Microbiology