Comparison of four proteoglycans in terms of their interactions with poly(L-arginine). [electronic resource]

Comparison of four proteoglycans in terms of their interactions with poly(L-arginine). [electronic resource] — المؤلف: Schodt, K P — Mar 1976

المؤلف
Schodt, K P
النشر
Mar 1976
الوصف
469-82 p.
الموضوعات
Animals؛ Arginine؛ Cattle؛ Chemical Phenomena؛ Chemistry, Physical؛ Circular Dichroism؛ Fishes؛ Glycosaminoglycans