Apparent oxidation-reduction potential of Clostridium acidi-urici ferredoxin. Effect of pH, ionic strength, and amino acid replacements. [electronic resource]
Apparent oxidation-reduction potential of Clostridium acidi-urici ferredoxin. Effect of pH, ionic strength, and amino acid replacements. [electronic resource] — المؤلف: Lode, E T — Mar 1976
- المؤلف
- Lode, E T
- النشر
- Mar 1976
- الوصف
- 1683-7 p.
- الموضوعات
- Amino Acids؛ Clostridium؛ Ferredoxins؛ Guanidines؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Osmolar Concentration؛ Oxidation-Reduction