A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs. [electronic resource]
A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs. [electronic resource] — المؤلف: Donovan, J W — Feb 1976
- المؤلف
- Donovan, J W
- النشر
- Feb 1976
- الوصف
- 197-204 p.
- الموضوعات
- Calorimetry؛ Chemical Phenomena؛ Chemistry؛ Drug Stability؛ Egg White؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Kinetics