Localised occurrence of N-nitrosopyrrolidine in fried bacon. [electronic resource]

Name: Localised occurrence of N-nitrosopyrrolidine in fried bacon. [electronic resource]
Author: Patterson, R L

Localised occurrence of N-nitrosopyrrolidine in fried bacon. [electronic resource] — المؤلف: Patterson, R L — Mar 1976

المؤلف: Patterson, R L
النشر: Mar 1976
الوصف: 257-60 p.
الموضوعات: Adipose Tissue؛ Animals؛ Chemical Phenomena؛ Chemistry؛ Cooking؛ England؛ Hydrogen-Ion Concentration؛ Lipids