Chemical manipulation of the heat resistance of Clostridium botulinum spores. [electronic resource]

Chemical manipulation of the heat resistance of Clostridium botulinum spores. [electronic resource] — المؤلف: Alderton, G — Apr 1976

المؤلف
Alderton, G
النشر
Apr 1976
الوصف
492-8 p.
الموضوعات
Calcium؛ Clostridium botulinum؛ Food Microbiology؛ Hot Temperature؛ Hydrogen-Ion Concentration؛ Phosphates؛ Spores, Bacterial؛ Vegetables