Reactivity and ionization constants of the lysine residues in apovitellenin i of emu egg yolk low-density lipoprotein by competitive labelling.

Name: Reactivity and ionization constants of the lysine residues in apovitellenin i of emu egg yolk low-density lipoprotein by competitive labelling.
Author: Dopheide, T A

Reactivity and ionization constants of the lysine residues in apovitellenin i of emu egg yolk low-density lipoprotein by competitive labelling. — المؤلف: Dopheide, T A — Australian journal of biological sciences Dec 1975

المؤلف: Dopheide, T A
النشر: Australian journal of biological sciences Dec 1975
الوصف: 433-7 p.
الموضوعات: Acetylation؛ Animals؛ Apoproteins؛ Birds؛ Egg Proteins؛ Hydrogen-Ion Concentration؛ Lipoproteins, LDL؛ Lysine