The Tom Gibson Memorial Lecture. The microbiological role of nitrite in meat products. [electronic resource]

The Tom Gibson Memorial Lecture. The microbiological role of nitrite in meat products. [electronic resource] — المؤلف: Ingram, M — 1976

المؤلف
Ingram, M
النشر
1976
الوصف
1-18 p.
الموضوعات
Actinomycetales؛ Animals؛ Anti-Bacterial Agents؛ Clostridium؛ Clostridium botulinum؛ Food Microbiology؛ Food Preservatives؛ Hot Temperature