[Study of the penicillin amidase from E. coli. An ultrasonic method of studying the ph- and temperature-conformational transitions in the active center of the enzyme]. [electronic resource]

[Study of the penicillin amidase from E. coli. An ultrasonic method of studying the ph- and temperature-conformational transitions in the active center of the enzyme]. [electronic resource] — المؤلف: Berezin, I V — Jan 1976

المؤلف
Berezin, I V
النشر
Jan 1976
الوصف
31-4 p.
الموضوعات
Amidohydrolases؛ Binding Sites؛ Enzyme Activation؛ Escherichia coli؛ Hydrogen-Ion Concentration؛ Kinetics؛ Penicillin Amidase؛ Temperature