Improving the production and nutritional quality of food legumes. [electronic resource]
Improving the production and nutritional quality of food legumes. [electronic resource] — المؤلف: Roberts, L M — 1976
- المؤلف
- Roberts, L M
- النشر
- 1976
- الوصف
- 309-23 p.
- الموضوعات
- Agriculture؛ Arachis؛ Climate؛ Congresses as Topic؛ Developing Countries؛ Food Technology؛ International Cooperation؛ Lipids