[Dry matter losses in mushroom (Lactarius rufus) by blanching]. [electronic resource]

Name: [Dry matter losses in mushroom (Lactarius rufus) by blanching]. [electronic resource]
Author: Kurkela, R

[Dry matter losses in mushroom (Lactarius rufus) by blanching]. [electronic resource] — المؤلف: Kurkela, R — 1976

المؤلف: Kurkela, R
النشر: 1976
الوصف: 7-12 p.
الموضوعات: Basidiomycota؛ Catalase؛ Catechol Oxidase؛ Fats؛ Food Preservation؛ Freezing؛ Hot Temperature؛ Hydrogen-Ion Concentration