[Rheology and spinning of alkaline solution of field bean protein and casein]. [electronic resource]

Name: [Rheology and spinning of alkaline solution of field bean protein and casein]. [electronic resource]
Author: Schmandke, H

[Rheology and spinning of alkaline solution of field bean protein and casein]. [electronic resource] — المؤلف: Schmandke, H — 1976

المؤلف: Schmandke, H
النشر: 1976
الوصف: 531-7 p.
الموضوعات: Caseins؛ Fiber Optic Technology؛ Hydrogen-Ion Concentration؛ Mathematics؛ Microscopy, Electron؛ Plant Proteins, Dietary؛ Rheology؛ Sodium Hydroxide