Formation of anhydrosugars in the chemical depolymerization of heparin. [electronic resource]
Formation of anhydrosugars in the chemical depolymerization of heparin. [electronic resource] — المؤلف: Shively, J E — Sep 1976
- المؤلف
- Shively, J E
- النشر
- Sep 1976
- الوصف
- 3932-42 p.
- الموضوعات
- Animals؛ Cattle؛ Chemical Phenomena؛ Chemistry؛ Gas Chromatography-Mass Spectrometry؛ Glucosamine؛ Glucose؛ Heparin