The effect of changes in salt concentration and pH on the interaction between glycosaminoglycans and cationic polypeptides. [electronic resource]
The effect of changes in salt concentration and pH on the interaction between glycosaminoglycans and cationic polypeptides. [electronic resource] — المؤلف: Schodt, K P — Oct 1976
- المؤلف
- Schodt, K P
- النشر
- Oct 1976
- الوصف
- 1965-77 p.
- الموضوعات
- Arginine؛ Chondroitin Sulfates؛ Dermatan Sulfate؛ Glycosaminoglycans؛ Heparin؛ Hyaluronic Acid؛ Hydrogen-Ion Concentration؛ Lysine