Microbiological problems of poultry at refrigerator temperatures--a review. [electronic resource]
Microbiological problems of poultry at refrigerator temperatures--a review. [electronic resource] — المؤلف: Barnes, E M — Aug 1976
- المؤلف
- Barnes, E M
- النشر
- Aug 1976
- الوصف
- 777-82 p.
- الموضوعات
- Animals؛ Carbon Dioxide؛ Chickens؛ Food Handling؛ Food Microbiology؛ Hydrogen-Ion Concentration؛ Meat؛ Muscles