Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores. [electronic resource]
Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores. [electronic resource] — المؤلف: Ito, K A — Jul 1976
- المؤلف
- Ito, K A
- النشر
- Jul 1976
- الوصف
- 121-4 p.
- الموضوعات
- Acetates؛ Clostridium botulinum؛ Food Microbiology؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Sodium Chloride؛ Spores, Bacterial؛ Vegetables