Thiamine-modifying properties of fish and meat products. [electronic resource]

Name: Thiamine-modifying properties of fish and meat products. [electronic resource]
Author: Hilker, D M

Thiamine-modifying properties of fish and meat products. [electronic resource] — المؤلف: Hilker, D M — Aug 1976

المؤلف: Hilker, D M
النشر: Aug 1976
الوصف: 3-6 p.
الموضوعات: Animals؛ Chemical Phenomena؛ Chemistry؛ Drug Stability؛ Fish Products؛ Hemeproteins؛ Hot Temperature؛ Hydrogen-Ion Concentration