Studies on aspartase. III. Alteration of enzymatic properties upon trypsin-mediated activation. [electronic resource]

Name: Studies on aspartase. III. Alteration of enzymatic properties upon trypsin-mediated activation. [electronic resource]
Author: Mizuta, K

Studies on aspartase. III. Alteration of enzymatic properties upon trypsin-mediated activation. [electronic resource] — المؤلف: Mizuta, K — Nov 1976

المؤلف: Mizuta, K
النشر: Nov 1976
الوصف: 253-61 p.
الموضوعات: Ammonia-Lyases؛ Aspartate Ammonia-Lyase؛ Enzyme Activation؛ Escherichia coli؛ Guanidines؛ Hydrogen-Ion Concentration؛ Kinetics؛ Macromolecular Substances