[Effect of production and storage on the survival of Staphylococcus aureus in curd]. [electronic resource]

Name: [Effect of production and storage on the survival of Staphylococcus aureus in curd]. [electronic resource]
Author: Lukásová, J

[Effect of production and storage on the survival of Staphylococcus aureus in curd]. [electronic resource] — المؤلف: Lukásová, J — 1976

المؤلف: Lukásová, J
النشر: 1976
الوصف: 777-81 p.
الموضوعات: Dairy Products؛ Fermentation؛ Food Handling؛ Food Microbiology؛ Food Preservation؛ Hydrogen-Ion Concentration؛ Lactose؛ Staphylococcus aureus