Inactivation of Streptomyces subtilisin inhibitory by chemical modifications. [electronic resource]

Inactivation of Streptomyces subtilisin inhibitory by chemical modifications. [electronic resource] — المؤلف: Aoshima, H — Nov 1976

المؤلف
Aoshima, H
النشر
Nov 1976
الوصف
139-50 p.
الموضوعات
Amino Acid Sequence؛ Amino Acids؛ Bacterial Proteins؛ Chlorine؛ Cyanogen Bromide؛ Disulfides؛ Hydrogen Peroxide؛ Hydrogen-Ion Concentration