Comparison of resistance of soluble and immobilised trypsins against denaturation by simulated gastric fluid [proceedings]. [electronic resource]

Comparison of resistance of soluble and immobilised trypsins against denaturation by simulated gastric fluid [proceedings]. [electronic resource] — المؤلف: Wiseman, S H — Dec 1976

المؤلف
Wiseman, S H
النشر
Dec 1976
الوصف
11P p.
الموضوعات
Crystallization؛ Gastric Juice؛ In Vitro Techniques؛ Protein Denaturation؛ Solubility؛ Trypsin