[Isolation and properties of the fibrinolytic enzyme from the Actinomyces thermovulgaris cultural broth].

Name: [Isolation and properties of the fibrinolytic enzyme from the Actinomyces thermovulgaris cultural broth].
Author: Egorov, N S

[Isolation and properties of the fibrinolytic enzyme from the Actinomyces thermovulgaris cultural broth]. — المؤلف: Egorov, N S — Mikrobiologiia ####

المؤلف: Egorov, N S
النشر: Mikrobiologiia ####
الوصف: 455-9 p.
الموضوعات: Actinomyces؛ Fibrin؛ Fibrinolysis؛ Hydrogen-Ion Concentration؛ Methods؛ Peptide Hydrolases؛ Temperature