Virus inactivation by grapes and wines. [electronic resource]

Name: Virus inactivation by grapes and wines. [electronic resource]
Author: Konowalchuk, J

Virus inactivation by grapes and wines. [electronic resource] — المؤلف: Konowalchuk, J — Dec 1976

المؤلف: Konowalchuk, J
النشر: Dec 1976
الوصف: 757-63 p.
الموضوعات: Antiviral Agents؛ Enterovirus؛ Enterovirus B, Human؛ Fruit؛ Gelatin؛ Hydrogen-Ion Concentration؛ Molecular Weight؛ Poliovirus