Studies of individual carbon sites of hen egg white lysozyme by natural abundance carbon 13 nuclear magnetic resonance spectroscopy. Assignment of the nonprotonated aromatic carbon resonances to specific residues in the sequence. [electronic resource]

Name: Studies of individual carbon sites of hen egg white lysozyme by natural abundance carbon 13 nuclear magnetic resonance spectroscopy. Assignment of the nonprotonated aromatic carbon resonances to specific residues in the sequence. [electronic resource]
Author: Allerhand, A

Studies of individual carbon sites of hen egg white lysozyme by natural abundance carbon 13 nuclear magnetic resonance spectroscopy. Assignment of the nonprotonated aromatic carbon resonances to specific residues in the sequence. [electronic resource] — المؤلف: Allerhand, A — Mar 1977

المؤلف: Allerhand, A
النشر: Mar 1977
الوصف: 1786-94 p.
الموضوعات: Amino Acid Sequence؛ Amino Acids؛ Animals؛ Arginine؛ Chickens؛ Egg White؛ Fourier Analysis؛ Hydrogen-Ion Concentration