[Chemical modification of proteins. 2. Blocking of amino groups and basic amino acids and crosslinking of polypeptide chains in casein and field bean globulin by reaction with dialdehyde starch]. [electronic resource]
[Chemical modification of proteins. 2. Blocking of amino groups and basic amino acids and crosslinking of polypeptide chains in casein and field bean globulin by reaction with dialdehyde starch]. [electronic resource] — المؤلف: Schwenke, K D — 1976
- المؤلف
- Schwenke, K D
- النشر
- 1976
- الوصف
- 895-904 p.
- الموضوعات
- Amino Acids؛ Animals؛ Arginine؛ Caseins؛ Chemical Phenomena؛ Chemistry؛ Globulins؛ Histidine