A fermentation process for producing both ethanol and lysine-enriched yeast. [electronic resource]
A fermentation process for producing both ethanol and lysine-enriched yeast. [electronic resource] — المؤلف: Tanner, R D — Jan 1977
- المؤلف
- Tanner, R D
- النشر
- Jan 1977
- الوصف
- 27-42 p.
- الموضوعات
- Ethanol؛ Food, Fortified؛ Hydrogen-Ion Concentration؛ Lysine؛ Methods؛ Saccharomyces cerevisiae؛ Temperature