[Enzymatic processes and chemical composition of the cecal contents of swine fed carbohydrates from different plants]. [electronic resource]
[Enzymatic processes and chemical composition of the cecal contents of swine fed carbohydrates from different plants]. [electronic resource] — المؤلف: Slivitskiĭ, M G — Nov 1976
- المؤلف
- Slivitskiĭ, M G
- النشر
- Nov 1976
- الوصف
- 1684-90 p.
- الموضوعات
- Acetates؛ Animals؛ Butyrates؛ Cecum؛ Dietary Carbohydrates؛ Edible Grain؛ Hordeum؛ Hydrogen-Ion Concentration