[Determination of riboflavin in foods]. [electronic resource]

Name: [Determination of riboflavin in foods]. [electronic resource]
Author: Picková, J

[Determination of riboflavin in foods]. [electronic resource] — المؤلف: Picková, J — 1977

المؤلف: Picková, J
النشر: 1977
الوصف: 45-51 p.
الموضوعات: Food Analysis؛ Hydrogen-Ion Concentration؛ Indicators and Reagents؛ Riboflavin