The effect of iron, tin, aluminium, and chromium on fading, discoloration, and precipitation in berry and red beet juices. [electronic resource]
The effect of iron, tin, aluminium, and chromium on fading, discoloration, and precipitation in berry and red beet juices. [electronic resource] — المؤلف: Kuusi, T — Mar 1977
- المؤلف
- Kuusi, T
- النشر
- Mar 1977
- الوصف
- 196-202 p.
- الموضوعات
- Aluminum؛ Beverages؛ Chemical Precipitation؛ Chromium؛ Color؛ Food Preservation؛ Fruit؛ Hydrogen-Ion Concentration