[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)]. [electronic resource]
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. V. Change in the diphosphatase activity of muscle post mortem (author's transl)]. [electronic resource] — المؤلف: Neraal, R — Mar 1977
- المؤلف
- Neraal, R
- النشر
- Mar 1977
- الوصف
- 208-12 p.
- الموضوعات
- Abattoirs؛ Biotransformation؛ Hydrogen-Ion Concentration؛ Muscles؛ Phosphoric Monoester Hydrolases؛ Postmortem Changes؛ Time Factors