[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)]. [electronic resource]
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. VI. Influence of pH on the tripolyphosphatase and diphosphatase activities in bovine muscle (author's transl)]. [electronic resource] — المؤلف: Hamm, R — Mar 1977
- المؤلف
- Hamm, R
- النشر
- Mar 1977
- الوصف
- 213-5 p.
- الموضوعات
- Abattoirs؛ Biotransformation؛ Hydrogen-Ion Concentration؛ Meat؛ Muscles؛ Phosphates؛ Phosphoric Monoester Hydrolases؛ Rigor Mortis