In vitro digestibility of barley protein. [electronic resource]
In vitro digestibility of barley protein. [electronic resource] — المؤلف: Büchmann, N B — Mar 1977
- المؤلف
- Büchmann, N B
- النشر
- Mar 1977
- الوصف
- 1-137 p.
- الموضوعات
- Amino Acids؛ Animals؛ Chromatography, Ion Exchange؛ Digestion؛ Edible Grain؛ Hordeum؛ Hydrogen-Ion Concentration؛ Methods