Evaluation of the cariogenicity of confectionery by intra-oral wire-telemetry. [electronic resource]

Name: Evaluation of the cariogenicity of confectionery by intra-oral wire-telemetry. [electronic resource]
Author: Imfeld, T

Evaluation of the cariogenicity of confectionery by intra-oral wire-telemetry. [electronic resource] — المؤلف: Imfeld, T — May 1977

المؤلف: Imfeld, T
النشر: May 1977
الوصف: 437-64 p.
الموضوعات: Buffers؛ Dental Caries؛ Dental Plaque؛ Dietary Carbohydrates؛ Humans؛ Hydrogen-Ion Concentration؛ Saliva؛ Sucrose