Further studies of detergent-induced conformational transitions in proteins. Circular dichroism of ovalbumin, bacterial alpha-amylase, papain, and beta-lactoglobulin at various pH values. [electronic resource]

Further studies of detergent-induced conformational transitions in proteins. Circular dichroism of ovalbumin, bacterial alpha-amylase, papain, and beta-lactoglobulin at various pH values. [electronic resource] — المؤلف: Su, Y Y — May 1977

المؤلف
Su, Y Y
النشر
May 1977
الوصف
137-46 p.
الموضوعات
Amylases؛ Bacillus subtilis؛ Circular Dichroism؛ Hydrogen-Ion Concentration؛ Lactoglobulins؛ Ovalbumin؛ Papain؛ Protein Conformation