Purification and properties of phenylalanine ammonia-lyase in cut-injured sweet potato.

Name: Purification and properties of phenylalanine ammonia-lyase in cut-injured sweet potato.
Author: Tanaka, Y

Purification and properties of phenylalanine ammonia-lyase in cut-injured sweet potato. — المؤلف: Tanaka, Y — Journal of biochemistry Apr 1977

المؤلف: Tanaka, Y
النشر: Journal of biochemistry Apr 1977
الوصف: 963-70 p.
الموضوعات: Ammonia-Lyases؛ Cations, Divalent؛ Cinnamates؛ Edetic Acid؛ Hydrogen-Ion Concentration؛ Kinetics؛ Molecular Weight؛ Phenylalanine