Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion. [electronic resource]
Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion. [electronic resource] — المؤلف: Yagi, K — Apr 1977
- المؤلف
- Yagi, K
- النشر
- Apr 1977
- الوصف
- 977-88 p.
- الموضوعات
- Actins؛ Adenosine Diphosphate؛ Adenosine Triphosphatases؛ Animals؛ Calcium؛ Chymotrypsin؛ Edetic Acid؛ Hydrogen-Ion Concentration