Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion. [electronic resource]

Preparation of myosin subfragment-1 from pig cardiac muscle myosin by chymotryptic digestion. [electronic resource] — المؤلف: Yagi, K — Apr 1977

المؤلف
Yagi, K
النشر
Apr 1977
الوصف
977-88 p.
الموضوعات
Actins؛ Adenosine Diphosphate؛ Adenosine Triphosphatases؛ Animals؛ Calcium؛ Chymotrypsin؛ Edetic Acid؛ Hydrogen-Ion Concentration